Provide quality service in all areas of the pizzeria to include, but not limited to, hot and cold menu items, desserts and coffee beverages to standard recipes, courteously and efficiently to guests according to company standards in a fast-paced environment. Handle cash register transactions accurately. Follow all Health Department and other state, local and federal regulations.

Provide quality service in all areas of the hot dog stand courteously and efficiently to guests according to company standards in a fast-paced environment. Handle cash register transactions accurately. Follow all Health Department and other state, local and federal regulations.

Ability to properly cook all line food items as designated in a timely manner, knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.

Accountable for creating a pleasant dining experience for all guests by taking and serving food and beverage orders efficiently and courteously. Able to push and/or pull, lift and/or carry up to 20 lbs. above and below shoulder level. Previous experience required. Must be 21+ years of age.

Front desk experience is preferred. Greet customers; perform check-in and check-outs. Room assignments based on special requests and needs of guests. Work closely with the housekeeping department for guest requests and issues. Handle all monetary transactions. Handle room discrepancies and other issues. Basic computer knowledge and typing skills.

Prepare guestrooms for our guests and deliver customer care service during their stay according to established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.

Perform multiple job duties; clean the casino, assist with banquet setup & break down; perform light maintenance, basic understanding of all related cleaning tasks, equipment, and chemicals. Able to lift 50lbs.+, Must be 21+ years of age.

Perform basic maintenance work under the supervision of an experience maintenance engineer. Entry level position requiring general knowledge of preventative and safety maintenance for building repairs.

Oversee all operational and personnel/training processes of the Restaurant, provides customer service and problem resolution; 2-3 years minimum experience in restaurant operations and supervision. Must possess highly effective organizational, communication and leadership skills with the ability to train and coach line employees. Ability to assist in areas of accountability including serving, bussing, hosting, and cashiering. Must be 21+ years of age.

A Security Assistant Supervisor oversees Officers who protect and ensure the safety of employees and guests. In addition to administrative functions, making job assignments and briefings, the Assistant Supervisor monitors staff by patrolling with them. The Assistant Supervisor is also responsible for monitoring the electronic surveillance equipment used on premises. Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must be able to obtain First Aid, CPR Certification, and Nevada CCW. Must be 21+ years of age.

Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver’s license and able to obtain First Aid and C.P.R. Certification. Must be 21+ years of age.

Responsible for the thorough and accurate receiving of deliveries to the property. Accountable for the timely and accurate filing and delivery of requisitions, stocking and rotation of warehouse inventory, maintaining the cleanliness and organization of the warehouse area. Also responsible for the inputting, tracking and reporting of transactions assigned. Must be 21+ years of age