Clear tables in dining room expediently for guests to be seated. Keep dining room clean, stock supplies and ensure all areas are sanitized. Able to communicate clearly and provide good customer service.

Provide quality service in all areas of the hot dog stand courteously and efficiently to guests according to company standards in a fast-paced environment. Handle cash register transactions accurately. Follow all Health Department and other state, local and federal regulations.

Ability to properly cook all line food items as designated in a timely manner, knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.

Front desk experience is preferred. Greet customers; perform check-in and check-outs. Room assignments based on special requests and needs of guests. Work closely with the housekeeping department for guest requests and issues. Handle all monetary transactions. Handle room discrepancies and other issues. Basic computer knowledge and typing skills.

Prepare guestrooms for our guests and deliver customer care service during their stay according to established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.

Perform multiple job duties; clean the casino, assist with banquet setup & break down; perform light maintenance, basic understanding of all related cleaning tasks, equipment, and chemicals. Able to lift 50lbs.+, Must be 21+ years of age.

Perform basic maintenance work under the supervision of an experience maintenance engineer. Entry level position requiring general knowledge of preventative and safety maintenance for building repairs.

To perform all essential functions related to food preparation for the restaurants and foods for special functions. Ability to maintain kitchen stock, maintain proper rotation of perishable product and maintain acceptable production levels as required by the needs of the business. Prepare garnishes; including vegetable flowers, melon carvings etc. used on buffets, brunch and special functions.

Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver’s license and able to obtain First Aid and C.P.R. Certification. Must be 21+ years of age.