Ability to properly cook all line food items as designated in a timely manner, knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.

Accountable for creating a pleasant dining experience for all guests by taking and serving food and beverage orders efficiently and courteously. Able to push and/or pull, lift and/or carry up to 20 lbs. above and below shoulder level. Previous experience required.

Front desk experience is preferred. Greet customers; perform check-in and check-outs. Room assignments based on special requests and needs of guests. Work closely with the housekeeping department for guest requests and issues. Handle all monetary transactions. Handle room discrepancies and other issues. Basic computer knowledge and typing skills.

Prepare guestrooms for our guests and deliver customer care service during their stay according to established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.

Provide guest room attendants with supplies; count distribute clean linen; pick up trash; move or add furniture; keep linen room clean and stocked, and vacuum when needed; clean stairway, banisters, light fixtures, and windows; clean elevator; keep walkways clean and change light bulbs.

A Security Assistant Supervisor oversees Officers who protect and ensure the safety of employees and guest. In addition to administrative functions, making job assignments and briefing, the Assistant Supervisor monitors staff by patrolling with them. The Assistant Supervisor is also responsible for monitoring the electronic surveillance equipment used on premises. Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must be able to obtain First Aid, CPR Certification, and Nevada CCW. Must be 21+ years of age.

Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver’s license and able to obtain First Aid and C.P.R.Certification. Must be 21+ years of age.

Ability to operate dish machine and floor scrubber, assist in set-up and breakdown of banquets and meetings; able to twist, stand, reach, bend, walk, crouch and work around chemicals. Ability to deep clean all equipment, floors, walls, ceilings, drains, coves, etc. in food & beverage outlets according to cleaning schedule.